BEN AXFORD - Private Chef & Food Writer

Food expert and BBC Masterchef Finalist Ben Axford is a uniquely talented chef and food writer with a highly innovative repertoire of dishes. Whether cooking, consulting or developing recipes you can guarantee that Ben will produce thought-provoking and mouthwatering results. Based in Cheltenham and cooking in the Cotswolds and surrounding areas


Until recently Ben was the owner of the multi award-winning fine food business The CheeseWorks. Having sold the business to follow his number one passion he now devotes his time to private dining, food writing and consultancy.


With accolades from The Times food critic Kate Spicer and Evening Standard critic Charles Campion, Ben has cooked for Tony Blair & Irish PM Bertie Aherne at No10 Downing Street, for 8 Michelin star chefs at The Savoy.  He has written for the national & regional press, including BBC Good Food magazine, given cheese masterclasses to thousands of people across the country, and demonstrated his unique and fascinating recipes to many live audiences.


Whenever you book Ben and his team, you are guaranteed a unique and fascinating experience.