"We would all like to express our thanks to you for an absolutely wonderful evening. Not only was the food absolutely incredible, the pace, the way you presented it and explained about the food, really made it a memorable experience" Beverley Young
Food expert and BBC Masterchef Finalist Ben Axford is a uniquely talented chef and food writer with a highly innovative repertoire of dishes. Whether cooking, consulting or developing recipes you can guarantee that Ben will produce thought-provoking and mouthwatering results. Based in Cheltenham he provides his services across the Cotswolds and beyond.
Not only did Ben reach the 2007 Masterchef final he is also the former owner of the multi award-winning fine food business The CheeseWorks, and a 7 times Academy of Chocolate medallist.
With accolades from The Times food critic Kate Spicer and Evening Standard critic Charles Campion, Ben has cooked for Tony Blair & Irish PM Bertie Aherne at No10 Downing Street and for 8 Michelin star chefs at The Savoy. He has written for the national & regional press, including BBC Good Food magazine, given cheese & chocolate masterclasses to thousands of people across the country, and demonstrated his unique and fascinating recipes to many live audiences.
Whenever you book Ben and his team, you are guaranteed a unique and fascinating experience.
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