Desserts

Personal Chef Dessert Peach Bellini in dessert form

Here are just a few sample ideas for your dessert. All our menus are tailored to your requirements, so if you would like something created with a specific ingredient, please ask and we will see what we can create. Please bear in mind that some dishes are only available during their season.

Individual pear tart tatins with fromage frais sorbet and star anise salt

(Masterchef semi-final dish)

 

My "chocolate tart" - Italian edition - 65% single estate chocolate ganache, cocoa pastry tuile base, Roastworks espresso caramel, Madagascan vanilla marscapone cream, Marsala soaked flame raisins

 

Blow-torched glazed peach, caramelised brioche wafer, buttermilk ice cream, raspberry vanilla gel

 

Frozen lemon parfait, Siblings' gin & tonic jelly, meringue shards, juniper space dust, candied lime zest

 

Madagascan chocolate marquise in chocolate cocoa pod, passionfruit curd, basil cream

 

Millefeuille of roasted pear, gingerbread crème diplomat, black treacle ice cream

 

Up-to-date apple pie: confit apple terrine, cheddar puff pastry, bay leaf ice cream, cinnamon, clove & nutmeg syrup

 

Thyme roasted figs, honey & thyme tuile millefeuille, vanilla mascarpone cream

(Masterchef heats dish)

 

Butternut cubes poached in vanilla syrup, coffee soil, vanilla mascarpone sorbet toasted vanilla sunflower seeds.

 

Flavours of the Black Forest:  Tahitian vanilla pavlova, dark chocolate ganache, marinated cherries, cherry jelly, Kirsch cream

 

Peach “Bellini” – Prosecco jelly, peach, basil & orange blossom salad, peach foam

 

Frozen almond parfait, saffron foam, pistachio & cardamom brittle

 

Selection of cheese in prime condition from the award-winning CheeseWorks with accompaniments

(Cheese can also be taken as a 4th course)


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