Personal Chef Dessert Peach Bellini in dessert form

Here are just a few sample ideas for your dessert. All our menus are tailored to your requirements, so if you would like something created with a specific ingredient, please ask and we will see what we can create. Please bear in mind that some dishes are only available during their season.

Individual pear tart tatins with fromage frais sorbet and star anise salt

(Masterchef semi-final dish)


My "chocolate tart" - Italian edition - 65% single estate chocolate ganache, cocoa pastry tuile base, Roastworks espresso caramel, Madagascan vanilla marscapone cream, Marsala soaked flame raisins


Blow-torched glazed peach, caramelised brioche wafer, buttermilk ice cream, raspberry vanilla gel


Frozen lemon parfait, Siblings' gin & tonic jelly, meringue shards, juniper space dust, candied lime zest


Madagascan chocolate marquise in chocolate cocoa pod, passionfruit curd, basil cream


Millefeuille of roasted pear, gingerbread crème diplomat, black treacle ice cream


Up-to-date apple pie: confit apple terrine, cheddar puff pastry, bay leaf ice cream, cinnamon, clove & nutmeg syrup


Thyme roasted figs, honey & thyme tuile millefeuille, vanilla mascarpone cream

(Masterchef heats dish)


Butternut cubes poached in vanilla syrup, coffee soil, vanilla mascarpone sorbet toasted vanilla sunflower seeds.


Flavours of the Black Forest:  Tahitian vanilla pavlova, dark chocolate ganache, marinated cherries, cherry jelly, Kirsch cream


Peach “Bellini” – Prosecco jelly, peach, basil & orange blossom salad, peach foam


Frozen almond parfait, saffron foam, pistachio & cardamom brittle


Selection of cheese in prime condition from the award-winning CheeseWorks with accompaniments

(Cheese can also be taken as a 4th course)

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