Tasting Menus

Below are some of our more extravagant tasting menus created for previous clients. To get the best out of the experience we suggest you provide broad outlines of your likes/dislikes and then allow Ben and his team carte blanche to work their magic.


Winter Tasting Menu

Brief - create a winter tasting menu for a business dinner


“Cappuccino” – Baked potato foam, porcini powder, white truffle
Venison tartare, charcoal oil, apple & turnip, cavolo nero crisp, horseradish
Whiskey & treacle home cured salmon, toasted soda bread crumb, shaved beetroot & Cox apple, confit fennel
Pan-fried scallop, charred leek, almond, lemon & thyme beurre noisette
Braised Gloucester Old Spot belly, Serrano & Madeira broth, pickled baby turnips
57c duck, duck crackling, braised chicory, pickled cherry, cherry red wine agrodolce sauce

Whipped stilton, port jelly, fig, candied walnut
Madagascan vanilla poached pear, caramelised millefeuille,  gingerbread crème diplomat,

black treacle ice cream
Guinness & dark chocolate moelleux, malted milk cream, Guinness reduction, crystallised salted pecans



Modern Spanish

Brief - devise a Spanish influenced tasting menu for a eve of wedding dinner


Deep fried olives, saffron emulsion

Charred tomato water shot, serrano ham

Morcilla croquettas

Seared presa, smoked salt


Sweetcorn velouté, crispy chicken skin, maiz tostado, chives, Sherry vinegar


"Tortilla Espanola" Baked potato foam, confit egg yolk, onion jam, chorizo crumb


"Dirty rice" Squid ink rice, fino sherry, home salted cod, pickled cockles, parsley & lemon purée


Beef fillet tartare, charcoal oil, manchego crisp, sourdough wafer


Sous-vide & seared lamb loin, romesco sauce, charred leek, toasted almonds


The "Chocolate Tart" - Spanish Edition - single origin Madagascan chocolate ganache, cocoa pastry tuile base, black olive sweet tapenade, white chocolate cremeux, "golden sand"


Vegan Japanese

Brief - devise a vegan Japanese influenced tasting menu


Smoky tomato water, baby heirloom tomatoes, tamari, shiso

Beetroot tartare, charcoal oil, mooli & apple pearls, pickled magnolia leaves, wasabi dairy free cream, tapioca cracker 
Pan-fried tofu coated in foraged damson hoisin, deep fried ginger, spring onion, bao bun
Miso honey baked aubergine, toasted peanut, seaweed & chive, bok choy & black sesame, shiitake & rice korokke, white miso sauce 


Strawberries & Jasmine
Dairy-free Single Origin Madagascan chocolate ganache, crispy rice base, dairy-free genmaicha cream, mango & lime salsa

Gin themed

Brief - devise a gin themed menu


Lapsang Souchong, orange zest and gin cured salmon with fennel marmalade


Venison steak tartare, charcoal oil, gin martini aioli, apple & celeriac balls


Sous-vide duck breast with star anise, honey glazed duck crackling, chicory tarte fine, pickled cherry, cherry & sloe gin purée


Almond & rose water dacquoise, lime & white chocolate curd, cucumber & gin granita


Gin, lime & juniper fudge

Gluten-free vegetarian

Brief - devise a vegetarian gluten-free 10 course menu


Sweetcorn velouté foam, charred sweetcorn, pickled red pepper, crispy Savoy, chive oil


English set pea “cream”, broad beans, pea shoots, white truffle oil, pecorino Sardo


Saffron risotto, red wine caramel, parmesan disc


Steamed asparagus, wilted calcot, charcoal mayonnaise, pink grapefruit dressing


Charred cauliflower, sautéed ceps, cep sauce, coffee grinds, sherry & sherry vinegar reduction


Miso grilled aubergine, sticky rice, black sesame, toasted peanuts, seaweed, miso honey sauce


Cured egg, salt baked celeriac, hazelnut emulsion, hazelnut crumb


Aged Comté, polenta tuile, pinenut, avocado purée, freeze dried black olive pieces


Lemon parfait, gin& tonic jelly, candied lime zest


Pistachio macaron, Earl Grey white chocolate ganache,

Muscat marinated apricots, Earl Grey & Muscat syrup

Modern British

Brief - devise a modern British menu for a 60th birthday party 


Pork Pie

Braised pork & parsley terrine, pastry crumb, radishes, Lapsang Souchong pickled apricot purée


Beef & Onions

Slow cooked blade of beef, braised spring onions, beetroot purée, sticky beef sauce


Cheese & Pickle Sandwich

Montgomery cheddar & chive shortbread, whipped Montgomery cheddar, pickled pear


Cup of Tea

Breakfast tea jelly, Earl grey tea cream, milk foam, brioche sugar cubes


Blackberry & Apple Pie

Local blackberries, polenta tuile, Somerset Cider brandy sabayon, cinnamon clotted cream, Bramley apple jelly


Fruit & Nut Case 

Dark Chocolate marquise, Madeira soaked raisins, hazelnut praline, toasted hazelnut milkshake shot


Brief - provide a multi-course kosher menu which must include ceps


Cucumber & Cerney Pyramid "Cannelloni", melon mosaic, olives, date balsamic
Roast beetroot carpaccio with earthy accents
Cep risotto, Moscatel sherry & Xeres vinegar jelly, hints of coffee
Grilled fillet of sea bass with braised baby gem & carrots, smoked garlic foam
Dark chocolate marquise, white chocolate emulsion, sweet black olive tapenade, golden sand
A selection of fine cheeses

Modern American

Brief - provide a modern american themed multi-course menu


Caesar Salad

Parmesan set creams, anchovy dressing, baby gem and crouton


Smoked Haddock Chowder

Poached smoked haddock, sweetcorn cream, baked potato foam, bacon powder


Hot Dog

Pork cheek croquette, French’s mustard discs, tomato molasses, gherkin & cucmber purée


New Porker

Sage infused pork loin, butternut squash purée, sage oil, pork reduction


Root Beer Float

Root beer jelly, vanilla mascarpone cream, coffee sprinkle



Popcorn macaroon, buttered popcorn ice cream, sweet corn cream cubes, salted caramel


Apple Pie

Apple, vanilla & cinnamon marshmallows


Peanut Butter & Jelly 

Dark chocolate truffles with raspberry purée & peanut butter cream

Carte Blanche 

Brief - devise an indulgent menu before we emmigrate


Devonshire crab, grapefruit disc & coriander

Potato & black truffle foam
Black pudding croquette with apple mustard mayonnaise
Yellow pepper caviar, rose vodka, apple & lime granita
Hand-dived king scallops, ceps, almond & white truffle cream

Roast John Dory, braised baby gem, smoked bacon gnocchi & garlic cream
Braised Gloucestershire Old Spot belly, Serrano & Madeira broth, pickled baby turnips
Tarragon jelly, Granny Smith sorbet
Morello cherry croquant, black cherry mousse, Amaretto jelly, white chocolate ganache


A selection of British cheese from the CheeseWorks

Blackcurrant pâte de fruits
Salted caramel truffles

Indulgence with wine recommendations

Brief - create a menu with wine matches to celebrate a business sale


Cep tuiles filled with parmesan ice cream
Boquerones and olive paste
Champagne & Champagne cocktails
Lime granita, cucumber and gin syrup
Celeriac velouté, chestnut & shallot cream, diced granny smith
Pan fried scallops, baby leeks, hazelnut & white truffle dressing
Three Choirs - Bacchus
Scottish langoustine ravioli and langoustine bisque
Jean-Claude Bessin Chablis
Carpaccio of venison, lapsang souchong pickled apricot, radish, bergamot oil
La Casada - Sangiovese
Roast wood pigeon, parsnip purée, cassis sauce, coffee foam, winter greens
La Montessa - Rioja


Pan fried middle white pork fillet, Serrano infused sticky braised cheek, black pudding crumbs, baby turnips and apple brandy butter sauce
La Montessa - Rioja


Honey & thyme baked figs, honey & thyme tuiles, vanilla mascarpone cream
Royal Tokaji
Dark chocolate marquise, white chocolate emulsion, olive oil crumbs, sweet tapenade
15 Year Old Malmsey Madeira
Bramble and 10 year Old Somerset cider brandy macarons

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