Tasting Menus

Below are some of our more extravagant tasting menus created for previous clients. To get the best out of the experience we suggest you provide broad outlines of your likes/dislikes and then allow Ben and his team carte blanche to work their magic.



Brief - devise a gin themed menu


Lapsang Souchong, orange zest and gin cured salmon with fennel marmalade


Venison steak tartare, charcoal oil, gin martini aioli, apple & celeriac balls


Sous-vide duck breast with star anise, honey glazed duck crackling, chicory tarte fine, pickled cherry, cherry & sloe gin purée


Almond & rose water dacquoise, lime & white chocolate curd, cucumber & gin granita


Brief - devise a vegetarian gluten-free 10 course menu

Sweetcorn velouté foam, charred sweetcorn, pickled red pepper, crispy Savoy, chive oil


English set pea “cream”, broad beans, pea shoots, white truffle oil, pecorino Sardo


Saffron risotto, red wine caramel, parmesan disc


Steamed asparagus, wilted calcot, charcoal mayonnaise, pink grapefruit dressing


Charred cauliflower, sautéed ceps, cep sauce, coffee grinds, sherry & sherry vinegar reduction


Miso grilled aubergine, sticky rice, black sesame, toasted peanuts, seaweed, miso honey sauce


Cured egg, salt baked celeriac, hazelnut emulsion, hazelnut crumb



Aged Comté, polenta tuile, pinenut, avocado purée, freeze dried black olive pieces


Lemon parfait, gin& tonic jelly, candied lime zest


Pistachio macaron, Earl Grey white chocolate ganache,

Muscat marinated apricots, Earl Grey & Muscat syrup


Brief - devise a modern British menu for a 60th birthday party 





Pork Pie

Braised pork & parsley terrine, pastry crumb, radishes, Lapsang Souchong pickled apricot purée


Beef & Onions

Slow cooked blade of beef, braised spring onions, beetroot purée, sticky beef sauce


Cheese & Pickle Sandwich

Montgomery cheddar & chive shortbread, whipped Montgomery cheddar, pickled pear


Cup of Tea

Breakfast tea jelly, Earl grey tea cream, milk foam, brioche sugar cubes


Blackberry & Apple Pie

Local blackberries, polenta tuile, Somerset Cider brandy sabayon, cinnamon clotted cream, Bramley apple jelly


Fruit & Nut Case 

Dark Chocolate marquise, Madeira soaked raisins, hazelnut praline, toasted hazelnut milkshake shot



Brief - provide a multi-course kosher menu which must include ceps



Cucumber & Cerney Pyramid "Cannelloni", melon mosaic, olives, date balsamic
Roast beetroot carpaccio with earthy accents
Cep risotto, Moscatel sherry & Xeres vinegar jelly, hints of coffee
Grilled fillet of sea bass with braised baby gem & carrots, smoked garlic foam
Dark chocolate marquise, white chocolate ganache, sweet tapenade, golden sand
A selection of fine cheeses





Brief - provide a modern american themed multi-course menu


Caesar Salad

Parmesan set creams, anchovy dressing, baby gem and crouton

Smoked Haddock Chowder

Poached smoked haddock, sweetcorn cream, baked potato foam, bacon powder

Hot Dog

Pork cheek croquette, French’s mustard discs, tomato molasses, gherkin & cucmber purée

New Porker

Sage infused pork loin, butternut squash purée, sage oil, pork reduction

Root Beer Float

Root beer jelly, vanilla mascarpone cream, coffee sprinkle


Popcorn macaroon, buttered popcorn ice cream, sweet corn cream cubes, salted caramel

Apple Pie

Apple, vanilla & cinnamon marshmallows

Peanut Butter & Jelly 

Dark chocolate truffles with raspberry purée & peanut butter cream



Devonshire crab, grapefruit disc & coriander

Potato & black truffle foam
Black pudding croquette with apple mustard mayonnaise
Yellow pepper caviar, rose vodka, apple & lime granita
Lobster bisque with white cocoa bean & vanilla
Hand-dived king scallops, ceps, almond & white truffle cream
Roast John Dory, braised baby gem, smoked bacon gnocchi & garlic cream
Braised Gloucestershire Old Spot belly, Serrano & Madeira broth, pickled baby turnips
Pan fried wood pigeon, parsnip purée, cassis sauce, coffee oil
Tarragon jelly, Granny Smith sorbet
Butternut squash cubes, coffee soil, mascarpone sorbet, toasted vanilla sunflower seeds
Morello cherry croquant, black cherry mousse, Amaretto jelly, white chocolate ganache
A selection of British cheese from the CheeseWorks

Blackcurrant pâte de fruits
Salted caramel truffles



Celeriac Velouté, Chestnut & Shallot Cream, Granny Smith
Signature Palate Cleanser
Pan Fried John Dory, Braised Baby Gem,
Smoked Garlic Cream, Smoked Bacon Gnocchi
Roast Loin of Rabbit, Porcini Risotto, Xeres Jelly, Pumpkin Purée, Confit Leg
Trio of Desserts
Chocolate Marquise, White Chocolate Emulsion, Fleur de Sel
Almond Parfait, Saffron Foam, Cardamom & Pistachio Brittle
Dark Cherry Jelly, Toasted Coconut Cream



October  with wine recommendations

Cep tuiles filled with parmesan ice cream
Boquerones and olive paste
Champagne & Champagne cocktails
Lime granita, cucumber and gin syrup
Celeriac velouté, chestnut & shallot cream, diced granny smith
Pan fried scallops, baby leeks, hazelnut & white truffle dressing
Three Choirs - Bacchus
Scottish langoustine ravioli and langoustine bisque
Jean-Claude Bessin Chablis
Carpaccio of venison, lapsang souchong pickled apricot, radish, bergamot oil
La Casada - Sangiovese
Roast wood pigeon, parsnip purée, cassis sauce, coffee foam, winter greens
La Montessa - Rioja


Pan fried middle white pork fillet, Serrano infused sticky braised cheek, black pudding crumbs, baby turnips and apple brandy butter sauce
La Montessa - Rioja


Honey & thyme baked figs, honey & thyme tuiles, vanilla mascarpone cream
Royal Tokaji
Dark chocolate marquise, white chocolate emulsion, olive oil crumbs, sweet tapenade
15 Year Old Malmsey Madeira
Bramble and 10 year Old Somerset cider brandy macaroons