Fine dining starter Peas: Salad, Purée, Meringue, Jelly.

Here are just a few sample ideas for your first course. All our menus are tailored to your requirements, so if you would like something created with a specific ingredient, please ask and we will see what we can create. Please bear in mind that some dishes are only available during their season.

Star anise & orange home cured salmon, shaved fennel & apple, fennel marmalade


Hand dived scallops, black pudding croquettes, bramley apple purée, apple & chinese five spice butter (Masterchef final dish)


Beetroot tartare, charcoal oil, mooli & apple pearls, pickled magnolia leaves, wasabi cream, tapioca cracker dusted with beetroot powder and ume shiso 


Blow-torched Cornish mackerel, pickled cucumber pearls, coal emulsion, seaweed crisp


Porcini mushroom tortellini, coffee braised onion petals, Madeira reduction, tarragon cream


Seared chicken livers, cauliflower purée, Moscatel sherry reduction, golden raisins & capers

(Masterchef quarter final dish)


Ravioli of Scottish langoustine, shellfish bisque, fennel cream, carrot & leek

Saffron rissotto enriched with bone marrow, red wine caramel, parmesan crisp


Grass fed organic beef tartare, marinated shallots, nam pla cured egg yolk purée, pickled chilli, coriander & mint, puffed wild rice 


English garden pea set cream, shaved asparagus, baby broad beans, pea shoots, smoked mountain ham, olive oil tarragon dressing


Sweetcorn velouté, crab rissole, pickled clams, bacon crumb, chive oil


Terrine of braised lamb shoulder, dandelion salad, beetroot vinaigrette, strained dill buttermilk


Pressed pork cheek & parsley, Lapsang Souchong pickled apricots, shaved radish

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