Mains

Private caterer pigeon dish Pigeon, Parsnip Purée, Cassis Sauce, Coffee Oil

Here are just a few ideas for your main course. All our menu are bespoke, so if you would like something created with a specific ingredient, please ask and we will see what we can do. Please bear in mind that some dishes are only available during their season.

Pan fried duck breast, duck crackling, cabbage stuffed with shredded duck leg, celeriac purée, star anise sauce

 

Roast wood pigeon, creamed parsnip, cassis sauce, coffee oil

 

5hr beef cheek, seared fillet, stout sauce, truffled pomme purée, wilted spinach

 

Fillet of rare breed pork, black pudding croquette, pickled turnip,cider & sage gel 

 

Braised neck fillet of lamb, smokey pearl barley, tenderstem broccoli, lamb herb infused reduction

  

Pan fried scallops, crispy pork belly, celeriac cream, sauté porcini 

 

Roast breast of guinea fowl, tarragon spelt, crisp Serrano, shaved fennel

 

Seared venison steak, pumpkin purée, caramelised walnuts, grain mustard sauce, Hispi cabbage