Mains
Here are just a few ideas for your main course. All our menu are bespoke, so if you would like something created with a specific ingredient, please ask and we will see what we can do. Please bear in mind that some dishes are only available during their season.
Pan fried duck breast, duck crackling, cabbage stuffed with shredded duck leg, celeriac purée, star anise sauce
Roast wood pigeon, creamed parsnip, cassis sauce, coffee oil
5hr beef cheek, seared fillet, stout sauce, truffled pomme purée, wilted spinach
Fillet of rare breed pork, black pudding croquette, pickled turnip,cider & sage gel
Braised neck fillet of lamb, smokey pearl barley, tenderstem broccoli, lamb herb infused reduction
Pan fried scallops, crispy pork belly, celeriac cream, sauté porcini
Roast breast of guinea fowl, tarragon spelt, crisp Serrano, shaved fennel
Seared venison steak, pumpkin purée, caramelised walnuts, grain mustard sauce, Hispi cabbage